I planted a willow tree near a small brook to remember Chris by.
Christopher (Zeke) and Sarah Bohlman after performing Brandenburg Concerto #6, 27 May 2002, as part of a chamber music recital at the Top of the Hop, Dartmouth College. Zeke will live on in the hearts and minds of those who knew and loved him. My condolences to his family, friends, and colleagues.
Cape Cod is a haven for all of the Lairds and Christopher spent so many loving days with his Grandfather here. He shared Summers on the Cape with his siblings as children, and played with my Daughter when she was five. Over the years he brought so many friends, as this was a second home…
My Dear Chris: ever since we met at the Bayerische Staatsoper back in 2012, we stayed in touch, and I was so delighted that we crossed paths a little more when you brought your life to London. You were destined for great things in music, and your shining personality, enthusiasm, and knowledge were infectious. I’ll…
I have observed this young man’s career and many accomplishments with admiration via FaceBook. I never met him. Yet through the pictures, postings, and his music, I felt a great connection. As a musician, I grieve the loss of his talents in the future. As a teacher, I grieve for those who taught him and…
I babysat for Christopher and his sister, in Dornach, Switzerland, in 1985; Christopher was a delightful, steady, poised, sweet kid. I am blown away that this uniquely loving, kind, gifted, creative man’s life has come to a sudden end amidst so much beautiful vitality. Each and every day, so important, so mysterious, so precious. Thank you,…
[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…