Butter Chicken from Didi

[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…

Jasmin

I met Chris in Munich. I was walking from the S-Bahn from the airport with two big suitcases. It had started snowing heavily and Chris, seeing me struggling to cross the road in time, came over to help me. During our short walk to my godfather’s apartment, where I was staying, we realised Chris and…

CJ Stern

I believe we are at nine trees (though it might be 12) some of which came from McMullen-Laird Acres up north. There is even a weeping white pine and a weeping spruce, amid sassafras, and other varieties.

Tortellini

Recipe for the stuffing Ingredients: 300 gr pork loin 300 gr ham 300 gr real mortadella (possibly not American Bologna) 450 gr Parmesan cheese 3 eggs nutmeg powder Preparation: Cook the pork loin over low heat with a little butter and finely chop it, together with ham and mortadella. Mix everything with parmesan cheese and…

Mama Marta’s Lasagna

Recipe for the pasta Ingredients: 300 gr flour 3 eggs 10 gr extra virgin olive oil Preparation: Mix all the ingredients in a robot machine until you have a uniform dough. Transfer it onto a floured surface and make a ball with your hands. Wrap it in some film and let it rest for half…

Rolls from Louise Watts

A recipe for Zeke’s easy and delicious bread rolls I worked on an English immersion summer camp for teens in Brandenburg, Germany, with Zeke  ; he was my boss (and he was amazing!) He made these delicious bread rolls for breakfast a few times (the camp food was terrible!). I continued to make them when…