Feta-Watermelon Salad

INCREDIENTS thin slices of watermelon thin slices of feta cheese grated rind of lime basil leaves blueberries olive oil balsamic vinegar blueberries for garnish 1) layer melon, feta, basil, repeat 2) grate lime rind over it 3) drizzle with olive oil & balsamic...

Tortellini

Recipe for the stuffing Ingredients: 300 gr pork loin300 gr ham300 gr real mortadella (possibly not American Bologna)450 gr Parmesan cheese3 eggsnutmeg powder Preparation: Cook the pork loin over low heat with a little butter and finely chop it, together with ham and...

Mama Marta’s Lasagna

Recipe for the pasta Ingredients: 300 gr flour3 eggs10 gr extra virgin olive oil Preparation: Mix all the ingredients in a robot machine until you have a uniform dough. Transfer it onto a floured surface and make a ball with your hands. Wrap it in some film and let it...

Tiramisu with Rebecca Rossi

Serves: about 8 people 50 g bitter cocoa powder6 cups of coffee (the small Italian ones, I mean)500 g Mascarpone1 pack of ladyfingers (Savoiardi)4 eggs 100 g Sugar Put mascarpone, sugar, egg yolks in a bowl and mix everything well. Whip egg whites until stiff and add...

Rolls from Louise Watts

A recipe for Zeke’s easy and delicious bread rolls I worked on an English immersion summer camp for teens in Brandenburg, Germany, with Zeke  ; he was my boss (and he was amazing!) He made these delicious bread rolls for breakfast a few times (the camp food was...
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