I only knew him for a brief few weeks as he culminated his time at Dartmouth College in NH. I was lucky enough to be part of his Mozart Requiem project, through which his charisma, talent, passion for music and conducting, and unflinching ambition shone brightly. He had the voice of an angel! When we had a chorus rehearsal and he would sing something for us to show us how he wanted it, the sheer otherworldly beauty/innocence/purity of his voice completely undid me each time.
Christopher was always a genuinely friendly guy who I always liked to talk to. He will be missed.
Zeke and I were Dartmouth classmates and have always had a musical bond. We didn’t run in the same friend circles but always supported each other’s endeavors. I was very touched that he not only attended my senior recital but took it upon himself to help my parents set up the small reception. I had…
I met Christopher to play Concierto de Aranjuez by Rodrigo with the Surrey Mozart Players in Guildford (UK) on December 7th 2019. Before that we had a rehearsal in a nearby town and he came to my house in London to prepare the performance at our best. I was truly saddened to learn about his…
Dearest Zeke, For your most precious friendship, we thank you. For the times we spent together, sharing music, opera, books, stories, projects, food, Mozart, hopes and dreams, we thank you. For your never-ending love and devotion to your family and friends, we thank you. Your winning smile, infectious laughter, fun- loving, creative self and…
I planted a willow tree near a small brook to remember Chris by.
[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…