Tortellini

Recipe for the stuffing Ingredients: 300 gr pork loin 300 gr ham 300 gr real mortadella (possibly not American Bologna) 450 gr Parmesan cheese 3 eggs nutmeg powder Preparation: Cook the pork loin over low heat with a little butter and finely chop it, together with ham and mortadella. Mix everything with parmesan cheese and…

Mama Marta’s Lasagna

Recipe for the pasta Ingredients: 300 gr flour 3 eggs 10 gr extra virgin olive oil Preparation: Mix all the ingredients in a robot machine until you have a uniform dough. Transfer it onto a floured surface and make a ball with your hands. Wrap it in some film and let it rest for half…

Rolls from Louise Watts

A recipe for Zeke’s easy and delicious bread rolls I worked on an English immersion summer camp for teens in Brandenburg, Germany, with Zeke  ; he was my boss (and he was amazing!) He made these delicious bread rolls for breakfast a few times (the camp food was terrible!). I continued to make them when…