Barry Schaye
I’m so so sorry for Chris’s loss
I’m so so sorry for Chris’s loss
Wir sind sehr traurig und werden Christopher vermissen. Die vielen schönen Stunden, die wir mit ihm in Weimar, Berlin und Heilbronn verbracht haben, werden uns immer in Erinnerung bleiben.
It’s so unbelievably sad that Chris has been taken at such an early age. He gave so much to all who met him at the RCM. He wanted to hear everyone play and experience as much as possible there. His enthusiasm was infectious and his sheer joy in hearing music was a delight. His spirit…
In my experience with Christopher, and in so many more I’m reading about from others, he showed the ability to almost instantaneously make people become a better version of themselves, with his warmth and generosity, and his enormous energy, talent, and skill. What an enormous loss.
Christopher was always a genuinely friendly guy who I always liked to talk to. He will be missed.
In the few times I saw Chris when he visited the Croydon Music and Arts centre to conduct our orchestra, I distinctly remember his advice, positive manner and sense of humour. He was an inspiring conductor, and we genuinely looked forward to seeing him in the future.
[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…