Barry Schaye

Zeke and I were Senior Fellows together at Dartmouth during our senior year. He was so inspirational, that years and year later, I still speak of his fellowship project as an example of the type of amazing friends that I had the fortune of knowing at Dartmouth. We had a lot of great times in…

I’m a Canadian opera singer, and in spring 2014 I was a guest artist at the Munich Staatsoper for a new production of Zimmerman’s Die Soldaten. It was a huge production, and one of the most fulfilling experiences of my career. It was also the first time I had ever worked with a prompter. In…

Christopher was a remarkable RCM student, with a rare ability to inspire others.  His was a radiant personality, with a musical talent to match.  We worked together on a Mozart project in his final year; he was insightful and passionate.  Deepest condolences from the entire College community.  From the RCM Director

A verse from Rudolph Steiner… Up to the heights of life we rise through childhood and youth; and then descend toward earth’s final goal. The spirit is revealed at every stage; first spirit creates the body’s strength; then, from physical power, invisible life releases itself enriched once more, becomes one with what It first grew…

I am deeply saddened to learn what has happened to Christopher. My thoughts are with Sindre and Christopher’s family. Only a week ago, Christopher was reaching out to me to hear, if Sindre and he could visit me in Denmark on their journey from Stavanger to Munich later this summer. I was excited to get…

[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…