4
servings30
minutesthin slices of watermelon
thin slices of feta cheese
grated rind of lime
basil leaves
blueberries
Olive oil
Balsamic Vinegar
Blueberries for garnish
Recipe for the pasta Ingredients: 300 gr flour 3 eggs 10 gr extra virgin olive oil Preparation: Mix all the ingredients in a robot machine until you have a uniform dough. Transfer it onto a floured surface and make a ball with your hands. Wrap it in some film and let it rest for half…
Serves: about 8 people 50 g bitter cocoa powder 6 cups of coffee (the small Italian ones, I mean) 500 g Mascarpone 1 pack of ladyfingers (Savoiardi) 4 eggs 100 g Sugar Put mascarpone, sugar, egg yolks in a bowl and mix everything well. Whip egg whites until stiff and add them to the mixture….
A recipe for Zeke’s easy and delicious bread rolls I worked on an English immersion summer camp for teens in Brandenburg, Germany, with Zeke ; he was my boss (and he was amazing!) He made these delicious bread rolls for breakfast a few times (the camp food was terrible!). I continued to make them when…
Recipe for the stuffing Ingredients: 300 gr pork loin 300 gr ham 300 gr real mortadella (possibly not American Bologna) 450 gr Parmesan cheese 3 eggs nutmeg powder Preparation: Cook the pork loin over low heat with a little butter and finely chop it, together with ham and mortadella. Mix everything with parmesan cheese and…