A recipe for Zeke’s easy and delicious bread rolls I worked on an English immersion summer camp for teens in Brandenburg, Germany, with Zeke ; he was my boss (and he was amazing!) He made these delicious bread rolls for breakfast a few times (the camp food was terrible!). I continued to make them when I got home from camp, and, as I promised him, I also continue to think good thoughts about him every time I make them.
This recipe is copied from the email he sent me..
500 ml water + 1 package dry yeast (or 7g fresh yeast( mix add 1000 ml (1 liter) flour, any type (also: flax seeds, rolled oats, whole barley grains, you name it) mix set in fridge overnight (and up to 4 days) form rolls, roll in seeds or oats or buckwheat or whatever place on baking sheet in cold oven turn oven to 200 degrees C set timer for 30 min (25 with Umluft)