Mark Messenger

[et_pb_section fb_built=”1″ _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″][et_pb_row _builder_version=”4.10.5″ _module_preset=”default”][et_pb_column _builder_version=”4.10.5″ _module_preset=”default” type=”4_4″][et_pb_text _builder_version=”4.10.5″ _module_preset=”default” hover_enabled=”0″ sticky_enabled=”0″ text_font=”|600|||||||”] Butter Chicken (I introduced Chris to this meal after my trip to India in 2015. He decided this should be a tradition going forward) INCREDIENTS FOR 4 150 ml yoghurt 50g ground almonds 1.5 tsp chilli powder 0.25 tsp…

It’s so unbelievably sad that Chris has been taken at such an early age. He gave so much to all who met him at the RCM. He wanted to hear everyone play and experience as much as possible there. His enthusiasm was infectious and his sheer joy in hearing music was a delight. His spirit…

I became friends with Zeke at Dartmouth where we were classmates.  I don’t recall how we met, but we spent the most time together over sophomore summer.  There were swimming adventures, ice cream, long evenings on the porch, and “Prom” at the Moosilauke Ravine Lodge (where this photo was taken).  Zeke’s eyes were always filled…

I planted a willow tree near a small brook to remember Chris by.

It is with such great sadness that we learn of the untimely passing of Chris.  He was a popular student at the Royal College of Music, his infectious personality and easy-going charm touching many lives, from his contemporaries, the staff who taught him, and the young children he inspired through the Sparks programme, and which…

A gentleman. Kind and generous.